Free Recipe Basil/tomato Shrimp
Recipe Type: Free Seafood Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4
Ingredients for Basil/tomato Shrimp Recipe
1 lb Shrimp; peeled and deveined
-(or 1 pound of scallops;
-rinsed)
2 -(up to)
3 Cloves garlic; chopped
2 tb Fresh basil; -or-
1 tb Dried
1-1/2 c Chopped fresh tomatos (roma
-or plum are best)
Olive oil
Basil/tomato Shrimp Preparation
From: FRITZ@QHORSE.STX.COM Date: Tue, 16 Jul 1996 8:12:45 -0400 (EDT) Saute the shrimp (or scallops) with garlic in 1 or 2 tsp of olive oil until they loose their transparency (about 4-5 minutes max). Add tomatos and basil, and simmer 5 more minutes. Serve over rice or pasta, with a sprinkle of good fresh or shredded parmesan (the powdered stuff doesn’t seem to do it). *Use scallops if cholesterol is a major concern-they are lower than shrimp in fat and cholesterol. Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive, .
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