Free Recipe Basil-Marinated Flank Steak
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basil-Marinated Flank Steak Recipe
1/3 c Vegetable oil
3 tb Red wine vinegar
1 Clove garlic, minced
1 ts Dried basil
1 ts Dijon mustard
1/4 ts Each pepper and granulated
-sugar
1 Flank steak (about 1 1/2 lb)
Salt
Basil-Marinated Flank Steak Preparation
In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 minutes per side for medium-rare or to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes. Season with salt to taste. To serve, slice diagonally across the grain into thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 24, 1998
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