Free Recipe Basics Couscous

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Basics Couscous Recipe

1-1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c Couscous

Basics Couscous Preparation

Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] Posted to MM-Recipes Digest V3 #342 From: Paul A Meadows <> Date: Sat, 14 Dec 96 22:01:56 UT

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