Free Recipe Basic Yeast Dough
Recipe Type: Free Yeast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Yeast Dough Recipe
1 pk Dry yeast
1 c Warm water –105° to 115°
3 tb Sugar
2 tb Shortening
1 Egg
1/2 ts Salt
Basic Yeast Dough Preparation
3 1/2 c c all-purpose flour; up to 3 Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed of an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough. Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (If refrigerated, let return to room temperature before proceeding.) Punch dough down; turn out onto a lightly floured surface, and knead 4 or 5 times. Shape and bake as directed. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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