Free Recipe Basic Wholegrain Muffins
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Basic Wholegrain Muffins Recipe
2 c Whole wheat flour
1 ts Baking soda
1/4 c Brown sugar or honey
1 ts Ground cinnamon (optional)
1/8 ts Ground cloves (optional)
1/2 ts Salt
1/2 c Raisins
1 Egg; beaten
1 c Buttermilk; yogurt, or sour
-milk
3 tb Oil or melted butter
Basic Wholegrain Muffins Preparation
From: esined@inforail.MV.COM (Denise Gaunt) Date: 19 Aug 1995 21:15:22 -0600 Mix all dry ingredients thoroughly, including raisins. Make a well in the center and add egg, milk and oil. Mix only until dry ingredients are moist. Fill greased muffin pans half full and bake at 375 degrees for about 15 minutes. Good hot or cold. Makes 12 to 16 muffins. Variations: 1. Omit raisins. Add 1 cup blueberries or chopped fruit. 2. Add nuts or seeds, if desired. 3. Omit 1 cup or more whole wheat flour and replace it with rye, soy or triticale flour, rolled oats or oat flour, wheat germ, or bran. 4. Omit baking soda & buttermilk. Add 2 teaspoons baking powder & 1 cup milk. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Basic Wholegrain Muffins?
If you know another way to cook Basic Wholegrain Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.