Free Recipe Basic Vinaigrette (Cooks Garden)

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Basic Vinaigrette (Cooks Garden) Recipe

2 tb Red wine vinegar
— (good quality)
2 ts Dijon mustard
1 sm Garlic clove; crushed
6 tb Olive oil

Basic Vinaigrette (Cooks Garden) Preparation

In a small bowl, make a paste of the vinegar, the mustard and the garlic. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified. Season to taste with salt and pepper. Voila! Make a delicious variation by substituting balsamic vinegar and honey mustard. From: The Cook’s Garden catalog – Spring/Summer 1993 (page 65) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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