Basic Stuffed Omelets Recipe

Free Recipe Basic Stuffed Omelets

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Basic Stuffed Omelets Recipe

Omelet filling
6 Eggs
1/2 ts Salt
2 -(up to)
3 tb Oil

Basic Stuffed Omelets Preparation

1. Prepare and stir-fry either of the fillings Pork Filling for Omelets or Shrimp Filling for Omelets . Drain and keep warm. 2. Beat eggs and season with salt. 3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce heat to medium. When bottom begins to set (check this by lifting the edge with a spatula), top omelet with the filling, placed over to one side. Cook 1/2 minute. 4. With the spatula, fold omelet in half to cover filling. Cook 1 minute more. Then gently turn folded omelet over and lightly brown the other side. VARIATION: In step 2, beat the eggs with 1/2 cup water. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Basic Stuffed Omelets?

If you know another way to cook Basic Stuffed Omelets please make a comment in the form below to help other free recipe users make the best of this free recipie.