Free Recipe Basic Stew Mixture
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18
Ingredients for Basic Stew Mixture Recipe
5 ts Olive oil
5 lb Round roast, trimmed, cut in
-1-1/2 cubes
4 c Water
2 c Onion, chopped
2 Cloves garlic, minced
1 ts Salt
Basic Stew Mixture Preparation
Spray Dutch oven with cooking spray. Add 1 teaspoon olive oil. Brown a portion of the meat on all sides in the hot oil. Remove browned meat from Dutch oven; set aside. Repeat browning till all meat is cooked, adding the remaining olive oil a teaspoon at a time, as needed. Return all of the meat to the Dutch oven. Add water, chopped onion, minced garlic, and salt. Bring to boiling. Simmer, covered, till meat is tender, about 1 1/2-2 hours. Cover and refrigerate. When cold, skim fat from surface. Pour stew mixture into three 1-quart freezer containers. Seal, label, and freeze. Makes 3 quarts. NOTES : Prepare this stew mixture in quantity and freeze. Then, use it to prepare any of the recipes provided (Beef Pie, Old-Fashioned Stew, German Stew or Shortcut Stew.) Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: Sharon L. Nardo <snardo@onramp.net> Date: Thu, 12 Dec 1996 08:22:32 -0500
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