Free Recipe Basic Steamed Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Basic Steamed Chicken Recipe

1 (4-5 pound) chicken
1/4 c Fresh mushrooms
5 c Water
Salt

Basic Steamed Chicken Preparation

1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water. 2. Steam 2 hours. (See How-to Section .) Add salt to taste. Serve as shown in Basic Steamed Spring Chicken . NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes a dish that’s nutritious and easily digestible for expectant mothers, convalescents and small children. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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