Basic Soup with Pork (Slow Cooking) Recipe

Free Recipe Basic Soup with Pork (Slow Cooking)

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Basic Soup with Pork (Slow Cooking) Recipe

1/2 lb Fresh pork shoulder
1 Onion
6 c Stock (see recipe)
3/4 -(up to)
1 ts Salt
1 ds Pepper

Basic Soup with Pork (Slow Cooking) Preparation

1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan with cold stock and bring slowly to a boil. 2. Reduce heat, and skim surface to clear. Then simmer, covered, about 1-1/2 hours. 3. Stir in salt and pepper. Simmer 5 minutes more. VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced, or 2 ounces dried cuttlefish (soaked). During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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