Free Recipe Basic Pie Shell (Lo Cal)

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Basic Pie Shell (Lo Cal) Recipe

1/3 c Crisco chilled
1 c Flour (sifted)
1/4 ts Salt
2 tb Water (may need up tp 4 T)

Basic Pie Shell (Lo Cal) Preparation

Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball forms. Wrap in plastic and chill for one hour. Roll out to fit a 9 pie pan.Bake at 425 for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell. exchange: 1 bread 1 fat recipe makes enough for 8 servings (shell alone 120 calories per serving) source diabetic dessert cookbook Reposted 4 you and yours via Nancy O’brion and her Meal-Master File

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