Free Recipe Basic Noodles in Soup #2
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basic Noodles in Soup #2 Recipe
Topping for soup
1/2 lb Egg noodles
2 ts Soy sauce
1 ts Peanut oil
3 dr Sesame oil; more or less
1/8 ts Pepper
6 c Stock
Basic Noodles in Soup #2 Preparation
1. Prepare any of the simple or stir-fried toppings suggested in recipes: Basic Noodles Simple Toppings , Basic Noodles Chicken Topping #1/#2 , Basic Noodles Cooked Chicken Topping #1/#2 , or Basic Noodles Pork and Spinach Topping 2. Parboil noodles as in Parboiled Noodles #1/#2 . 3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil. 4. Transfer noodles to a large tureen or to individual soup bowls. Arrange topping over noodles; then pour heated stock over and serve at once. NOTE: When stir-fried toppings are used, the stock is added first in step 4, then the topping. VARIATIONS: 1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon salt and the pepper. 2. After step 2, brown the noodles in a little oil before placing them in soup bowls. Season lightly with salt and pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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