Basic Mincemeat Recipe

Free Recipe Basic Mincemeat

Recipe Type: Free Fruit Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Basic Mincemeat Recipe

750 g Raisins
500 g Candied peel
500 g Sultanas
500 g Currants
1 kg Apples, chopped
500 Suet (shredded)
750 g Brown sugar
1 Rind & Juice of a lemon
1 Rind & Juice of an orange
30 g Mixed spice
1/2 Grated nutmeg
500 ml Brandy or Rum

Basic Mincemeat Preparation

Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and Brandy (or Rum). Mix well and leave covered in a jar. Stiring every day for one week. Turn into jars, leave 1 space from the top & Cover. Mincemeat should be kept a few weeks before using. ** This recipe is from 1933 edition Radiation Cookery Book From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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