Free Recipe Basic Lemonade
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Basic Lemonade Recipe
1 Makes 2-1/2 Quarts
6 Lemons
1 c Sugar
8 c Ice Water
1 c Boiling Water
Basic Lemonade Preparation
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refridgerate until well chilled. From Sheila Buff and Judi Olstein, The New Mixer’s Guide to Low-Alcohol & Nonalcoholic Drinks. Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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