Free Recipe Basic Lebanese Aoili (Garlic Dressing)
Recipe Type: Free Misc Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Lebanese Aoili (Garlic Dressing) Recipe
1 Head roasted garlic
Some fresh garlic cloves for
-more flavor
1 ts Dijon mustard
1/2 ts Salt
1/8 ts Cayenne pepper
Fresh ground pepper to tste
2 tb Olive oil
1/4 c Unsalted chicken broth
1/4 c Wine vinegar – try balsamic
-vinegar instead for more
-flavor & zest
Basic Lebanese Aoili (Garlic Dressing) Preparation
basic Lebanese aoili (garlic dressing) doesn’t use egg for its base but will still achieve the mayo consistancy – needless to say, for lo-fat use less oil or substitute with one of the better oils – the original recipe given to me called for putting the raw garlic in a blender & pureeing it until you had a smooth paste, then a little lemon juice & pepper, then slowly add oil (while the blender’s running) – this will result in a consistency so we can take your basic recipe : 1 head roasted garlic – add some fresh garlic cloves for more flavor blend till garlic is smooth paste then add 1 tsp Dijon mustard, 1/2 tsp salt, 1/8 tsp cayenne pepper, fresh ground pepper to tste. turn blender on & add 2 TBS olive oil, 1/4 cup unsalted chicken broth, 1/4 cup wine vinegar – try balsamic vinegar instead for more flavor & zest. Let sit for and hour or so and serve at roon temperature. Posted to Digest eat-lf.v097.n194 by Rund, Sharen <RUNDSAB@alisa1.lockheed.com> on Aug 01, 1997
How Do You Cook Basic Lebanese Aoili (Garlic Dressing)?
If you know another way to cook Basic Lebanese Aoili (Garlic Dressing) please make a comment in the form below to help other free recipe users make the best of this free recipie.