Basic Lean White Bread and Variation Recipe

Free Recipe Basic Lean White Bread and Variation

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Basic Lean White Bread and Variation Recipe

1-1/2 Lb Loaf:; (1 Lb Loaf):
1-1/2 ts Active Dry Yeast; (1 T)
3 c Bread Flour; (2 C)
1-1/2 ts Salt; (1 T)
1-1/2 ts Sugar; (1 T)
1-1/4 c Water; (3/4 C + 1 T)

Basic Lean White Bread and Variation Preparation

This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or lettuce and tomato. If you don’t slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich. Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal. Added 2 T sesame seeds It really made it a totally different bread. Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg

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