Free Recipe Basic Graham Cracker Crust
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Graham Cracker Crust Recipe
1-1/2 c Crushed SnackWell s Cinnamon
Graham Snacks- Fat Free
(appx 1 box)
2 tb Sugar
1-1/2 tb Liquid Butter Buds
Basic Graham Cracker Crust Preparation
Crush the SnackWell’s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping. The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Posted by Shanks, Mira L. <MLM6@NCH08A.EM.CDC.GOV> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File
How Do You Cook Basic Graham Cracker Crust?
If you know another way to cook Basic Graham Cracker Crust please make a comment in the form below to help other free recipe users make the best of this free recipie.