Basic Fruit Sauce Recipe

Free Recipe Basic Fruit Sauce Recipe

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Basic Fruit Sauce Recipe Recipe

1-1/2 lb Fruit; fresh or frozen
Cornstarch if needed;
-(slurry)

Basic Fruit Sauce Recipe Preparation

1. Cook fruit over moderate heat. 2. Puree in a blender. 3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such.. 4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water) NOTES : YIELDS 1 Pint Great for desserts or ice cream… It’s just that Easy! Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998

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