Free Recipe Basic Fish Stock – *P Cooking Class
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Fish Stock – *P Cooking Class Recipe
4 qt Water
2 Stalks celery, halved
1 c Dry white wine
4 Sprigs parsley
4 lb Fish trimmings
2 Sprigs thyme (or 1/2 t dried
2 tb Lemon juice
6 Peppercorns
1 Onion peeled/halved
Basic Fish Stock – *P Cooking Class Preparation
BRING THE WATER AND WINE to a boil over high heat. Wash all the fish trimmings. Add the fish trimmings, lemon juice, onion, celery, parsley, thyme and peppercorns to the pot. When the water returns to a boil, reduce the heat so that it is barely simmering, and simmer for 2 hours. Strain the stock, extracting as much liquid as possible from the solids. Discard the solids, and allow the stock to reach room temperature before refrigerating or freezing. Makes 3 qts. The stock can be refrigerated up to four days, or frozen for up to six months.
How Do You Cook Basic Fish Stock – *P Cooking Class?
If you know another way to cook Basic Fish Stock – *P Cooking Class please make a comment in the form below to help other free recipe users make the best of this free recipie.