Free Recipe Basic Equivalents and Substitutions
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Equivalents and Substitutions Recipe
250 Very slow
300 Slow
325 Moderately slow
350 Moderate
375 Moderately hot
400 Hot
450 Very hot
500 Extremely hot
Basic Equivalents and Substitutions Preparation
Standard Weights & Measures ~————————– A dash — 8 drops 1 tsp — 60 drops 1 tb — 3 teaspoons 1 ounce — 2 tablespoons 1/4 cup ~- 4 tablespoons 1/3 cup — 5 1/3 tablespoons 1/2 cup — 8 Tablespoons 1 cup — 16 tbs., or 8 fluid ounces, or 1/2 pint 1 pint — 2 cups 1 lb ~- 16 ounces 1 qt — 2 pints 1 gallon — 4 quarts 1 peck — 8 quarts 1 bushel — 4 pecks 1 dram — 1/16 ounce 1 gram — 1/30 ounce 1 kilo — 2.20 pounds 1 liter — Approximately 1 quart 1 meter — 39.37 inches Equivalents & Substitutions ~————————– Almonds, shelled 1/4 lb. 1 cup : in shell 1 pound 1/4 lb. nutmeats Apples, raw, unpared 1 pound 3 cups, pared & sliced Baking powder 1 tsp. 1/4 tsp. baking soda plus 1/2 cup Buttermilk or sour milk (reduce other liquids in recipe by 1/2 cup) Beans, dried 1 pound 6 cups cooked Bread, loaf 1 pound 12 to 16 slices Butter 1 stick 1/2 cup; 1/4 lb.; 8 tbs. Cabbage, raw 1 pound 4 cups shredded Coffee 1 pound 40 to 50 servings Corn meal, uncooked 1 pound 3 cups 1 cup 4 cups cooked Cream, heavy 1 cup 2 cups, whipped 1 cup 1/3 cup butter plus 3/4 cup milk Eggs, whole 1 cup 5 large eggs whole 1 pound 9 medium eggs yolks 1 cup 12 large yolks whites 1 cup 8 to 10 large whites Garlic 1 md clove 1/8 tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried Lemon 1 2 1/2 to 3 1/2 tbs. juice; 2 tsp rind Macaroni : 1 pound 9 cups cooked Milk, sour : 1 cup 1 tbs. lemon juice or vinegar plus milk to make 1 cup Mushrooms, fresh 1 pound 6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs. prepared Noodles 1 pound 9 cups cooked Peas in the pod 1 pound 1 cup shelled Rice, uncooked 1 pound 2 1/2 cups uncooked; 8 cups cooked Raisins, seedless 1 cup 6 ounces Salt, table 1 ounce 1 1/2 tablespoons coarse 1 ounce 2 tablespoons Sugar, brown 1 pound 2 1/4 cups, firmly packed granulated brown 1 pound 3 3/4 cups confectioners’ 1 pound 5 cups, sifted granulated, white 1 pound 2 1/4 cups From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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