Free Recipe Basic Egg Pudding
Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Basic Egg Pudding Recipe
6 Egg yolks
1 tb Cornstarch
2 tb Water
1/2 ts Salt
3 -(up to)
4 tb Oil
2 tb Smoked ham
Basic Egg Pudding Preparation
1. Beat egg yolks until thick and lemon-colored. Blend cornstarch and cold water to a paste; then add to eggs, along with salt. Stir in well. 2. Heat oil to smoking. Add eggs; then reduce heat to medium-low. Cook, stirring in one direction, until mixture is smooth, thick and pudding-like. 3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish. NOTE: Other names for this dish are Imperial Eggs and Flowing Yellow. VARIATIONS: 1. For the egg yolks, substitute whole eggs. 2. In step 1, add to the egg mixture any or all of the following: a. 1 cup stock b. 1 to 2 tablespoons sherry c. 1/4 cup bamboo shoots, minced d. 1/4 cup water chestnuts, minced e. 1/4 cup smoked ham, minced (omit ham garnish) f. 2 dried black mushrooms (soaked), minced g. 2 tablespoons dried shrimp (soaked), minced 3. In step 2, when the egg mixture begins to thicken, stir in 1/2 cup cooked shrimp, minced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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