Free Recipe Basic Dough (For Pizza and Focaccia)
Recipe Type: Free Tabasco Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basic Dough (For Pizza and Focaccia) Recipe
1 Envelope active dry yeast
3/4 c Warm water; (105øF to 115øF)
2 c All-purpose flour
1 ts Salt
Yellow cornmeal
Basic Dough (For Pizza and Focaccia) Preparation
Sprinkle yeast over water in a small bowl; stir to dissolve yeast. Let stand about 5 minutes. Stir in flour and salt to make a soft dough. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes, adding more flour if necessary. Shape into a ball. Place in a greased bowl; turn to coat. Cover and let rise in warm place until doubled in bulk, about 1 hour. Preheat oven to 425øF. Sprinkle two large baking sheets or jelly-roll pans with cornmeal. Punch down dough. Divide dough in half; roll or pat each dough piece into an 8-inch round if making pizza. For focaccia, roll or pat whole dough piece into a 13×9-inch rectangle. Top dough as desired. Bake on lowest rack 20 minutes or until crust is golden brown. Makes 6 servings. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 6, 1998
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