Free Recipe Basic Cookie Dough I – Wday
Recipe Type: Free Cookie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Cookie Dough I – Wday Recipe
2 c Butter or hard margarine;
-room temp
1 c Light brown sugar; packed
1/2 c Sugar
2 lg Eggs
2 ts Vanilla
4-1/2 c Flour
Basic Cookie Dough I – Wday Preparation
In large bowl with mixer, beat all ingredients except flour until fluffy. With mixer on low, gradually beat in flour just until blended. This dough will make 8 cookie variations (148 cookies!). To make all 8 kinds, follow these dividing directions: Vanilla Dough: Take half of dough and divide half into quarters. Roll one quarter into ball, flatten slightly, wrap and refigerate. Keep three of the quarters out to work w ith after preparing chocolate dough. Chocolate Dough: To dough left in mixer, mix in 1/4 cup unsweetened cocoa powder and 1/2 tsp vanilla extract. Divide chocolate dough into quarters. Keep 3 pieces at room temp, ready to shape. Chocolate-Coffee Dough: To remaining quarter, add 2 tsps instant coffee powder and mix well. Flatten slightly, wrap and refrigerate. Keep three remaining quarters out. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5 days or frozen for up to 3 months. Contributor: Woman’s Day, Nov 22/94 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@interlog.com> on Nov 12, 1997
How Do You Cook Basic Cookie Dough I – Wday?
If you know another way to cook Basic Cookie Dough I – Wday please make a comment in the form below to help other free recipe users make the best of this free recipie.