Free Recipe Basic Cooked Jerusalem Artichoke
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basic Cooked Jerusalem Artichoke Recipe
Jerusalem artichokes
Lightly salted water
Fresh lemon juice
Salt and pepper
Basic Cooked Jerusalem Artichoke Preparation
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt and pepper to taste, and sprinkle with lemon juice. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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