Free Recipe Basic Chinese Sauces

Recipe Type: Free Chinese Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Basic Chinese Sauces Recipe

1/2 c Water
4 ts Cornstarch
4 ts Soy sauce
1 ts Sesame oil
1 ts Oyster sauce
1 ts Chili paste

Basic Chinese Sauces Preparation

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. Posted to MM-Recipes Digest V3 #225 Date: Mon, 19 Aug 1996 09:54:48 -0400 From: S. Schamber <dansch@haven.ios.com>

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