Free Recipe Basic Chicken Stock 2
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Chicken Stock 2 Recipe
1 Chicken, cut in half
10 c Water
2 Peeled onions
4 Whole cloves
2 Celery stalks, cut
2 Carrots, cut
8 Whole peppercorns
1 Bay leaf
2 ts Salt
1 tb Chopped parsley
1/2 ts Dried thyme
Pepper
Basic Chicken Stock 2 Preparation
Place all ingredients in 6 quart stock pot; bring to boil. Reduce heat, partially cover pot & simmer gently 1 hour. Remove chicken, cool slightly. Discard skin. Remove chicken from bones; cover & refrigerate for use in soups, casseroles & salads. Return bones to pot, & continue to simmer 1 hour more. Strain chicken stock, pressing solids to extract all liquid. Discard solids. Cover & refrigerate; use within 2 days. For longer storage skim fat & freeze. Remove hardened fat from cold stock. File
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