Free Recipe Basic Buddhist Vegetable Dish

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Basic Buddhist Vegetable Dish Recipe

9 -(up to)
12 Vegetables; nuts, etc.
1 -(up to)
2 c Water
3 tb Soy sauce
1 ts Sherry
1/2 ts Salt
4 tb Oil
1 tb Cornstarch
1 pn Sugar
3 tb Water
1 ts Soy sauce
1/2 ts Salt
3 dr Sesame oil; more or less

Basic Buddhist Vegetable Dish Preparation

1. Select 9 to 12 of the ingredients listed in Buddhist Vegetable Dish Dried Ingredients , Buddhist Vegetable Dish Fresh Ingredients , or Buddhist Vegetable Dish Misc Ingredients , choosing some from each category: dried, fresh and miscellaneous. (Although less typical, as few as 4 or 5 ingredients may be used.) Prepare each ingredient, as indicated. 2. Combine water, soy sauce, sherry and salt. 3. Heat oil. Add selected ingredients, and stir-fry 3 to 5 minutes. (This will take a large pan. If one is not available, cook 3 or 4 ingredients at a time, then assemble them in step 5 and reheat before adding cornstarch paste.) 4. Add water-soy mixture and heat quickly; then simmer, covered, until vegetables are tender (about 15 minutes). 5. Blend cornstarch and sugar to a paste with remaining cold water, soy sauce and salt; then stir in to thicken. Sprinkle vegetable mixture with sesame oil; stir in and serve. NOTE: This vegetarian dish iS known as the Feast of Arahats or Food for the Saints; the Chinese name is Lo (or Loo) Hon Ji, or Lohan Tsai. It will keep about a week and can be reheated several times without loss of flavor. VARIATION: In step 4, stir 2 tablespoons Chinese red cheese, mashed, into the water-soy mixture; then heat quickly. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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