Free Recipe Basic Brown Sauce 2

Recipe Type: Free Sauce Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Basic Brown Sauce 2 Recipe

3 tb Butter
1 lg Carrot, Scrubbed, Unpeeled,
-And Chopped
1 Stalk Celery, Chopped
2 lg Onions, Chopped
1/4 c Unbleached Flour
6 c Brown Stock
1 Clove Garlic, Crushed
1 Bouquet Garni
1/3 c Tomato Puree
Melt the butter in a heavy
-saucepan over medium heat.
The carrot, celery, and
-onions and saute until
Taking care not to let them
-brown. All at once, stir
The flour, and turn the heat
-down to low. Cook,
Occasionally, until the
-flour and vegetables are
Browned, but not burned.
-Stir in the stock, then add
Garlic, bouquet garni and
-tomato puree. Simmer for
1 Hour, stirring from time to
-time, or until the sauce is

Basic Brown Sauce 2 Preparation

While this very basic sauce is excellent by itself over beef, noodles, and some game, such as venison and bear, it is generally used as a base for other more complex sauces. It may seem very time consuming to make a brown stock, then this basic brown sauce and then a finished sauce, but the result is well worth the effort. Both the stock and this sauce can be frozen for up to three months, which means you can make your own instant bases to have on reserve, which will speed up the process. reduced by half. Strain. Allow to cool, then chill and skim off any fat before using. Yield: About 3 cups From The Complete Book Of Sauces by Sallie Y. Williams

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