Basic British Sausage Recipe

Free Recipe Basic British Sausage

Recipe Type: Free Meat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Basic British Sausage Recipe

1 lb Lean pork; such as shoulder
8 oz Pork fat
Salt and pepper
1-1/2 oz Fresh breadcrumbs
Nutmeg; ground cloves
Mace; thyme
Egg yolks
Sausage skins

Basic British Sausage Preparation

Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried. Posted to EAT-L Digest 30 Aug 96 Date: Sat, 31 Aug 1996 10:23:25 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

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