Free Recipe Basic Beef with Gravy

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Basic Beef with Gravy Recipe

1/2 lb Sirloin steak; sliced thin
-across the grain
2 tb Dry sherry
1 tb Soy sauce
1 ts Cornstarch
1 Clove garlic; minced
1/4 ts Salt
1 c Onions; sliced thin
1 tb Oil
1 tb Cornstarch
1 ts Soy sauce
1/4 c Water or beef broth
1/2 ts Accent

Basic Beef with Gravy Preparation

Marinate beef in sherry, 1 tablespoon soy sauce and 1 tsp cornstarch. In small bowl, mix 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1/4 cup water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1 tablespoon oil. Add garlic, salt and onions. Add marinated beef and stir fry to desired degree of doneness (about 1-2 minutes). Add cornstarch mixture and stir until thick and smooth. Serve with rice. PEPPER STEAK: Add 2 cups diced bell pepper. TOMATO, PEPPER AND BEEF: Add 1 cup tomatoes and 1 cup peppers, quartered. CELERY AND BEEF: Add 2 cups celery, sliced diagonally. BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from bottom of stalk to the head. Slice diagonally in 1/8-inch slices to make 2 cups. Cook in boiling water 3 minutes. Rinse with cold water and drain. May add 1 tea- spoon sugar before making gravy. STRING BEANS AND BEEF: Parboil 2 cups beans (snapped) for 3 minutes in salted water. Rinse with cold water and drain. SNOW PEAS AND BEEF: Add 1-1/2 cups snow peas. BEAN SPROUTS AND BEEF: Add 4 cups bean sprouts and 1 teaspoon soy sauce. MUSHROOMS AND BEEF: Add 1/2 cup sliced fresh mushrooms. MRS DANIEL TONYMAN (SUSIE) FORT WORTH, TX From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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