Free Recipe Basic Banana Muffins
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basic Banana Muffins Recipe
1-1/2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
3 md Ripe bananas
1 Egg
1/3 c Vegetable oil
1 ts Vanilla extract
Basic Banana Muffins Preparation
My kids were home from school Monday because of the Martin Luther King holiday, so we tried something new for breakfast. It was a hit! This recipe comes from Taste of Home magazine, December 97/January 98 issue, and was submitted to it by Lorna Greene of Harrington, Maine. In a large bowl, combine dry ingredients. In another bowl, mash bananas; add oil and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375 for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen (We ate them hot from the pan. I had two, and my two children – ages 8 and 9 – ate the rest!) Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner <turner1@iamerica.net> on Jan 21, 1998
How Do You Cook Basic Banana Muffins?
If you know another way to cook Basic Banana Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.