Free Recipe Barr s French Onion Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
Ingredients for Barr s French Onion Soup Recipe
5 lb Unpeeled onions
1 Stick butter
1-1/2 ts Freshly ground black pepper
2 tb Paprika
1 Bay leaf
7 cn (16-oz) beef broth; divided
-(recommended swanson s)
1 c Dry white wine; optional
3/4 c All-purpose or instant flour
-(such as Wondra)
Caramel coloring or Kitchen
-Bouquet; optional
2 ts Salt
French baguettes; optional
Swiss or Gruyere cheese;
-optional
Barr s French Onion Soup Preparation
Date: Wed, 20 Mar 1996 11:40:18 +1100 From: sherae@zeta.org.au (Sheri McRae) Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1-1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently. Pour in 6 cans broth and wine. Increase heat and bring to a boil. Dissolve flour in remaining 1 can broth. Stir into boiling soup. Reduce heat and simmer slowly for 2 hours. Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top. If desired, pour into ovenproof crocks or bowls. Top with a slice of breat and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes. Leftover soup can be frozen. Yield: 4 quarts. Per serving: 105 Calories; 7g Fat (67% calories from fat); 6g Protein; 2g Carbohydrate; 17mg Cholesterol; 1161mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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