Barley-Amaranth Waffles Recipe

Free Recipe Barley-Amaranth Waffles

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Barley-Amaranth Waffles Recipe

3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1-1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil

Barley-Amaranth Waffles Preparation

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also. Source: Arrowhead Mills Amaranth Flour tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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