Barbecued Meat Loaf Recipe

Free Recipe Barbecued Meat Loaf

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Barbecued Meat Loaf Recipe

1-1/2 lb Ground chuck
1 md Onion; minced
1 c Fresh bread crumbs
1 Egg
1-1/2 ts Salt
1/4 ts Pepper
1 c Ketchup -or-
1 cn (8-oz) tomato sauce
2 tb Brown sugar
2 tb Prepared mustard
1 tb Cider vinegar

Barbecued Meat Loaf Preparation

Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for 1 hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3 slices fresh white bread and put into blender. Cover and blend at high speed about 10 seconds. MRS BLANCH WILLIAMS HOLLY GROVE, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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