Free Recipe Barbecued Indian Spice Turkey
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Barbecued Indian Spice Turkey Recipe
1 Turkey breast, boned and
-halved, partially frozen
1 c Plain nonfat yogurt
1 tb Minced seeded jalapeno chili
1 ts Ground cumin
1/4 ts Cayenne pepper
2 ds Nutmeg
1 ds Garlic powder
Barbecued Indian Spice Turkey Preparation
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2 of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set meat flat on a platter. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl. Rub mixture over turkey, cover, and chill overnight (or at least 2 hours). Prepare barbecue. Grill meat 4 inches from heat source until cooked through, about 4-6 minutes per side. Let stand for 5 minutes, then cut diagonally into slices. Serve with a rice salad. Makes about 6 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Barbecued Indian Spice Turkey?
If you know another way to cook Barbecued Indian Spice Turkey please make a comment in the form below to help other free recipe users make the best of this free recipie.