Free Recipe Barbecued Brisket
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Barbecued Brisket Recipe
6 lb Beef brisket
1/4 c Worcestershire sauce
1 ts Salt
1/4 c Butter, melted
1/2 ts Pepper
2 tb Lemon juice
1 ts Minced garlic
2 tb White vinegar
4 Medium onions, thinly sliced
2 ts Chili powder
2 c Water, divided
1 ts Minced garlic
16 oz Tomato sauce
1/8 ts Hot sauce
1/2 c Chopped onion
3 tb Cornstarch
Barbecued Brisket Preparation
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally. Transfer brisket to serving platter andpan juices to a saucepan. Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket. From The Progressive Farmer January 1992. Submitted by Rose Kuehule, Brenham, TX.
How Do You Cook Barbecued Brisket?
If you know another way to cook Barbecued Brisket please make a comment in the form below to help other free recipe users make the best of this free recipie.