Barbecued Beef Sandwiches Recipe

Free Recipe Barbecued Beef Sandwiches

Recipe Type: Free Entree Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Barbecued Beef Sandwiches Recipe

3 lb Lean boneless chuck roast
3/4 c Ketchup
1 tb Dijon mustard
2 tb Brown sugar
1 Garlic clove, crushed
1 tb Worcestershire sauce
2 tb Red wine vinegar
1/4 ts Liquid smoke flavoring
1/4 ts Salt
1/8 ts Pepper
10 French rolls or sandwich
-buns

Barbecued Beef Sandwiches Preparation

This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired. Crockery Favorites, Mable Hoffman From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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