Barbecued Beef Brisket Recipe

Free Recipe Barbecued Beef Brisket

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Barbecued Beef Brisket Recipe

1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3-1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in
-1-inch chunks
5 md Red potatoes, unpeeled,
-quartered
Salt

Barbecued Beef Brisket Preparation

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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