Free Recipe Barbecue-Style Dry Rub for Ribs
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Barbecue-Style Dry Rub for Ribs Recipe
1 tb Ground black pepper
2 ts Cayenne pepper powder [opt.]
2 tb Mild chile powder
2 tb Cumin
2 tb Packed dark brown sugar
1 tb Granulated white sugar
1 tb Ground dried oregano
4 tb Paprika
2 tb Salt
1 tb Ground white pepper
3 tb Celery salt
3 tb Garlic powder
Barbecue-Style Dry Rub for Ribs Preparation
To prepare the rub, simply mix all ingredients together. This rub yields enough to coat about 4 slabs. Store leftover rub in an airtight jar or in the freezer. Cook’s Illustrated, July/Aug. 1994, Page 13. Credit: A. Cort Sinnes. Nationality: USA Course: preparation Season:any Method: mixed Start to Finish 5 minutes Preparation a minute or less Attention 5 minutes Finishing a minute or less Converted from Mangia!, Cook’s Illustrated 1993-1995 Cookbook NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or to add or subtract ingredients. Recipe by: Cook’s Illustrated, July/Aug. 1994, Page 13 Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 20, 1998
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