Free Recipe Barbara Kafka s Gazpacho
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Barbara Kafka s Gazpacho Recipe
1/2 Sweet onions; quartered
1-1/2 md Cucumbers; peeled and cut
-into
2 sm Green bell peppers; cut into
-8 pieces
6 md Tomatoes; cut into 8 pieces
5 lg Garlic cloves
1 c V-8® vegetable juice
1/2 c Olive oil
3/4 ts Chili powder
1 tb Kosher salt
Barbara Kafka s Gazpacho Preparation
With the metal blad ein place, add the onion to the beaker. Process, turning on and off rapidly, until finely chopped, about 4 or 5 seconds. Transfer onion to a large bowl. Repeat with cucumbers, then green peppers, and then 5 of the tomatoes. Transfer all to the large bowl. Process remaining tomato with garlic, V-8, olive oil, and chili powder until a smooth liquid is formed. Combine with chopped vegetables and chill in a covered container. Before serving, taste for salt. If texture is too thick, add more V-8, or a combination of V-8 and beef bouillon. Makes 1 1/2 quarts. NOTE: Make this soup at least a couple hours before serving, so the flavors have a chance to combine. Overnight is even better. NOTES : Delicious. I’ve adapted this over the years – little or no olive oil, but more V-8 or Clamato juice – or a combination (1/2 and 1/2) of V-8 and beef bouillon . It tastes terrific with seasoned croutons. It’s a very nice thing to have in the refrigerator during the heat of the summer. Recipe by: New Recipes for the Cuisinart – James Beard & Carl Jerome Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
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