Barbara Bush s All-American Clam Chowder Recipe

Free Recipe Barbara Bush s All-American Clam Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Barbara Bush s All-American Clam Chowder Recipe

7 oz Clams, canned with liquid, *
-see note
3 sl Bacon
1/2 c Onion, minced
1 c Potatoes, cubed
1 cn Cream of celery soup
1-1/2 c Milk
1 ds Black pepper

Barbara Bush s All-American Clam Chowder Preparation

* Save the clam liquor. Cook bacon in frying pan until crisp. Remove, drain and break into 1 pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes). Blend in bacon pieces, minced clams, and other ingredients. Heat, but don’t boil. Bacon may be used for garnish. Serves 4. Recipe by: Barbara Bush Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997

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