Free Recipe Bar Room Slaw
Recipe Type: Free Salad Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bar Room Slaw Recipe
Assorted Vegetables **
2 Egg yolks
1 tb Fresh lemon juice
1/2 ts Dijon-style mustard
Kosher salt
Freshly ground pepper
1 c To 1 1/2C olive oil
1-1/2 ts Red wine vinegar
Romaine lettuce leaves
Belgian endive, separated
-into leaves, rinsed
Watercress, rinsed, trimmed
Alfalfa sprouts
Bar Room Slaw Preparation
1. Select vegetables according to season, personal preference and complementarity of colors, textures and tastes. Cut into very fine julienne by hand or shred fine in food processor, using shredding disc. 2. Whisk egg yolks, lemon juice, mustards, salt and pepper in medium bowl until well blended. Add oil, drop by drop, whisking continuously, until mixture is thick. Then continue whisking in oil in slow steady stream. Stir in vinegar. 3. To serve, pour amount of dressing desired over julienned vegetables in bowl; toss gently. Line individual salad plates with romaine, endive and watercress. Top with dressed vegetables, dividing evenly. Sprinkle with sprouts. ** Some vegetables to consider: carrot, zucchini, red, green, and yellow bell pepper, celery, celeriac, summer squash, chayote, Chinese cabbage, daikon, black radish, turnip, white and red cabbage, cucumber, tomato, sugar snap peas, broccoli stems. Julienned vegetables can be prepared ahead; refrigerate, wrapped in plastic wrap. Make dressing just before serving. Use one cup of julienne vegetables per person. File
How Do You Cook Bar Room Slaw?
If you know another way to cook Bar Room Slaw please make a comment in the form below to help other free recipe users make the best of this free recipie.