Free Recipe Bar-B-Q: Smoke-Grilled Salmon
Recipe Type: Free Shellfish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bar-B-Q: Smoke-Grilled Salmon Recipe
1 ts Grated lime rind
1/4 c Lime juice
1 tb Vegetable oil
1 ts Dijon mustard
1 pn Pepper
4 Salmon steaks, 1-inch thick
-[1-1/2 lb]
1/3 c Toasted sesame seed [optl]
Bar-B-Q: Smoke-Grilled Salmon Preparation
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser More From Your Barbecue: Smoky Grilling [-=PAM=-] PA_Meadows@msn.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Bar-B-Q: Smoke-Grilled Salmon?
If you know another way to cook Bar-B-Q: Smoke-Grilled Salmon please make a comment in the form below to help other free recipe users make the best of this free recipie.