Free Recipe Bangers (English Sausage Making)
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bangers (English Sausage Making) Recipe
BANGER SEASONING
5 ts Ground white pepper
2-1/2 ts Mace
2-1/4 ts Salt
2 ts Ground ginger
2 ts Rubbed sage
1/2 ts Nutmeg
SAUSAGE
2-1/2 lb Boneless lean pork shoulder
Or loin cut in cubes
1 lb Fresh pork fat in cubes
1-1/2 c Dry bread crumbs
1-1/4 c Chicken broth
3-1/2 ts Banger seasoning
Bangers (English Sausage Making) Preparation
Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or saute. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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