Banana White Bread Recipe

Free Recipe Banana White Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Banana White Bread Recipe

1-1/2 Lb Loaf:
3/4 c Water; 80 to 90 degrees
3/4 c Banana; finely mashed
2 tb Oil
1 tb Lemon juice
3 c Bread flour; PLUS
1 ts Salt
3 tb Sugar
2 ts Yeast; Instant
1/4 c Walnuts; coarse chop

Banana White Bread Preparation

Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle. Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility. Make sure bananas are ripe for best flavor. Let bread cool completely for best slicing. Joan, Flour Power >FROM: <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so don’t try this in a small capacity machine or it could overflow.

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