Free Recipe Banana Souffle
Recipe Type: Free Tex Mex Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Banana Souffle Recipe
2 Very ripe medium bananas;
-cut 1-inch chunks
2 ts Fresh lemon juice
2 ts Poire William
1 ts Vanilla extract
4 Eggs; separated, at room t
3 tb Teaspoons sugar (+2tsp)
1 Pn cream of tartar
–Garnish–
Fresh raspberry puree;
-strained
Banana Souffle Preparation
Preheat the oven to 450 degrees. Spray four 1 1/2 cup souffle dishes with nonstick cooking spray. In a food processor, puree the bananas with the lemon juice, Poire William and vanilla until smooth. Add the egg yolks and 1 teaspoon of the sugar; process to blend thoroughly. Scrape the banana base into a medium bowl. In a mixer bowl, beat the egg whites with the cream of tartar at high speed until stiff peaks form. With the mixer on, sprinkle on the remaining 3 tablespoons sugar and continue beating until the whites are glossy. Fold the egg whites into the banana base. Spoon into the prepared dishes; the mixture will mount to the top. Run your thumb around the inside rims to form a 1/4-inch groove in the mixture; this will help the souffles rise evenly. Set the dishes on a baking sheet and bake for 7 minutes. Reduce the heat to 425 degrees and bake for 7 minutes longer, or until puffed and browned. Spoon a little raspberry sauce on top and serve immediately. Yield: 4 servings Recipe By : COOKING RIGHT SHOW #CR9725 Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 09:08:44 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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