Free Recipe Banana Salsa
Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Banana Salsa Recipe
2 lg Bananas; peeled, diced
1/2 c Red bell pepper; diced
1/2 c Green bell pepper; diced
1/2 Scotch Bonnet -or-
2 -(up to)
3 Jalapenos; seeded,minced
1 tb Fresh ginger root; minced
3 Scallions; minced
1/4 c Cilantro leaves; chopped
3 tb Fresh lime juice
2 tb Brown sugar; packed
1/2 ts Cardamom optional; ground
1 tb Olive oil
Salt and pepper to taste
Banana Salsa Preparation
SHutt@aol.com Recipe By: Miami Spice by Steven Rraichlen Combine all ingredients in a mixing bowl, and gently toss to mix. Correct seasonings, adding salt, lime juice, or sugar to taste. The salsa should be a little sweet and a little sour. Banana salsa tastes best when served a couple of hours after making. Refrigerate,covered, until serving time. Serving Ideas: serve with grilled chicken, duck or shrimp. NOTES: I am serving it with baked fish; I left out the cardamom; I also used 1/2 of a hab instead of jalapeno. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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