Banana Pineapple Cake Recipe

Free Recipe Banana Pineapple Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Banana Pineapple Cake Recipe

3 Eggs
1-1/4 c Vegetable oil
1 cn (8 ounce) crushed pineapple
-packed in juice
2 Ripe medium bananas; chopped
-(not squished)
3 c All-purpose flour
-(preferably white lily)
1-1/4 c Sugar
1 ts Salt
1 ts Baking soda
1/2 ts Cinnamon

Banana Pineapple Cake Preparation

Preheat oven to 350.ø Grease and flour a 9 inch tube pan or bundt pan. In a large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple (with juice) and bananas until well blended. Sift flour, sugar, salt, baking soda and cinnamon together. Stir into wet ingredients with a wooden spoon. Mix only until dry ingredients are moistened. Pour into pan and bake for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides of pan. Cool completely on wire rack before turning out. Recipe by: From Gottlieb’s Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@groupz.net> on Aug 15, 1997

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