Free Recipe Banana Peach Jam

Recipe Type: Free Jelly Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Banana Peach Jam Recipe

1 c Mashed ripe bananas (about 3
3-1/4 c Mashed ripe; peeled peaches
-(9 to 10 peaches)
1/2 c Drained; finely chopped
-maraschino cherries
2 tb Lemon juice
1 pk (small) fruit pectin
-crystals (in Canada; 1
-small box Certo)
6 c Granulated sugar

Banana Peach Jam Preparation

From: Pat Belanger <cookie@CWCONNECT.CA> Date: Thu, 22 Aug 1996 13:17:41 -0700 In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch headspace. Cover while hot with sterilized two piece meal lids with new centres. Cool completely and then check to make sure lids have sealed. Label and store. Makes about 8 cups. EAT-L Digest 21 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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