Free Recipe Banana Nut Bread 4
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Banana Nut Bread 4 Recipe
1/2 c Sugar; *Note
1 tb Lowfat Margarine; **Note,
-Softened
1/4 c Egg Beaters® 99% Egg
-Substitute; Or Equiv To 1
-Egg
3/4 c Nonfat Milk
1 c Bananas; Mashed
3-1/2 ts Baking Powder
1 ts Salt
3/4 c Nuts; ***Note, Chopped
3 c Flour
Banana Nut Bread 4 Preparation
*NOTE: Original recipe used 1 C **NOTE: Original recipe used 2 T shortening ***NOTE: Original recipe used the nuts…I omitted Preheat oven to 350 deg F. Spray nonstick baking spray in 9 x 5 x 3 loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 – 70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife. This was absolutely wonderful!! Recipe By : Betty Crocker Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 338.3, Fat 8.9g, Carb 57.3g, Fib 1.8g, Pro 8.5g, Sod 464mg, CFF 23.4%.
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